Cook Online/In-class Hybrid Training – NEW!!

The Saskatchewan Apprenticeship and Trade Certification Commission (SATCC), in cooperation with Saskatchewan Polytechnic, has developed a Cook apprenticeship technical training program that combines online theory learning with in-class practical training.  Registered apprentices now have the opportunity to participate in the first delivery of Level One Online (Hybrid) training scheduled for January 9, 2017 to May 28, 2017.

A Guide to Course Content (GTCC) for Cook Online/In-class (Hybrid) training has been added to the Cook section of the SATCC website.  The tuition is the same as the eight (8) week block release or day release training.

The GTCC describes the delivery method and indicates the topic and learning outcomes covered for each lesson.  This hybrid training is a combination of online theory combined with in-class practical.  The in-class practical portion will consist of five (5) weekends at a Saskatchewan Polytechnic campus; campus location will be determined closer to the delivery date.

The training is structured; the apprentices will be required to complete certain lessons between the five (5) scheduled weekends of their in-class practical training.  The apprentices will receive 20 hours of in-class practical training in each of the scheduled weekend sessions for a total of 100 hours of practical training per level.

16 Comments on “Cook Online/In-class Hybrid Training – NEW!!”

  1. Can I apply for an apprenticeship program from my country of residence?, I mean applying from Nigeria.

  2. My wife has a one year diploma certificate in catering and a NABTEB certificate in Nigeria. Is she qualified to apply for a cook?

  3. hi .i have been working full time as a cook for past 8 years in , can i write a test online ,? without attending any classes ?

  4. Would it be too late to register for this course??? Or will there be another one in the near future. I am very interested in becoming a cook and furthering my education within this career opportunity

    1. Are you a registered apprentice already? Best to give us a call to discuss further. 1-877-363-0536

  5. I currently have 3 apprentices in my kitchen in which I employ over 30 staff all are in different area’s\years of there Apprenticeship. I have a gentleman whom lives in Saskatchewan who is looking to start his apprenticeship since I have a space open under one of my Chef’s. How does he find out about this program for as it is I feel he is already past 1st year but I want him doing all three years of the cook program just he lives in Northern Sak and was worried he may have to move

    1. Hello and thank you for your inquiry. It would be best to discuss your questions and situation with the Cook Training Coordinator. Please call Ellen directly at 306-787-2447 or use our toll-free number at 1-877-363-0536 and ask for Ellen. Best wishes.

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